November Cocktail – Cranberry Ginger Margarita

November Cocktail – Cranberry Ginger Margarita

November's featured cocktail at Creek Bottom Brewing & Distillery is a Cranberry Ginger Margarita. You'll be REALLY THANKFUL for a mix of 1800 Silver Tequila, Creek Bottom Vodka, Triple Sec, fresh lime juice, cranberry juice, ginger ale, simple syrup, in a salt...

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The Grazer

The Grazer

This wonderful veggie pizza layers spinach, red peppers, onions, mushrooms, roma tomatoes, kalamata olives & mozzarella – Delish!! (and healthy if you’re into that kinda thing)

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Jonah Carden live at Creek Bottom Brewing on Fri, Nov 7 from 7-10. Dine to the tunes of some bluesy classic and southern rock. Life ain't so bad down at The Bottom!




www.cbbrews.com/events/event/jonah-carden-live-at-creek-bottom/
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Jonah Carden live at Creek Bottom Brewing on Fri, Nov 7 from 7-10. Dine to the tunes of some bluesy classic and southern rock. Life aint so bad down at The Bottom!

 

 
https://www.cbbrews.com/events/event/jonah-carden-live-at-creek-bottom/

The Sammich of the month at Creek Bottom Brewing & Distillery for November is the The Gobbler. Celebrate Fall with this buttery Texas Toast open-faced sandwich loaded w/ smoked turkey, mashed potatoes, gravy, stuffing, cranberry sauce & topped with crispy French-fried onions – Thanksgiving Inspired & Delish!
Served w/ a side of fried Brussel sprouts & aioli for dipping.
www.cbbrews.com/news/november-sammich-of-the-month-the-gobbler/
... See MoreSee Less

The Sammich of the month at Creek Bottom Brewing & Distillery for November is the The Gobbler. Celebrate Fall with this buttery Texas Toast open-faced sandwich loaded w/ smoked turkey, mashed potatoes, gravy, stuffing, cranberry sauce & topped with crispy French-fried onions – Thanksgiving Inspired & Delish!
Served w/ a side of fried Brussel sprouts & aioli for dipping.
https://www.cbbrews.com/news/november-sammich-of-the-month-the-gobbler/

Join The Chestnut Creek School of the Arts at Creek Bottom Brewing on Thurs, Nov 13 from 6-8:30 pm & learn how to paint these delightful pumpkins! You'll follow the instructor in this step-by-step FUN class. No experience is necessary. Make it a party by having drinks and dinner while you paint. All skill levels are welcome - Ages 12+.
Tuition is $30 and Materials are $15.
Register Online: www.chestnutcreekarts.org
Register in person: 100 North Main Street, Galax
Register by phone: (276) 236-3500
www.cbbrews.com/events/event/paint-sip-at-creek-bottom-brewing/
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Join The Chestnut Creek School of the Arts at Creek Bottom Brewing on Thurs, Nov 13 from 6-8:30 pm & learn how to paint these delightful pumpkins! Youll follow the instructor in this step-by-step FUN class. No experience is necessary. Make it a party by having drinks and dinner while you paint. All skill levels are welcome - Ages 12+.
Tuition is $30 and Materials are $15.
Register Online: www.chestnutcreekarts.org
Register in person: 100 North Main Street, Galax
Register by phone: (276) 236-3500
https://www.cbbrews.com/events/event/paint-sip-at-creek-bottom-brewing/

Creek Bottom Brewing hosts a Celtic Session Every 2nd & 4th Sunday of the Month from 2-4 pm. Bring an instrument and join in on the fun! Or, sit back with a cold bevvy, some great eats and just enjoy the show.


www.cbbrews.com/events/event/celtic-session-join-in-5/
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Creek Bottom Brewing hosts a Celtic Session Every 2nd & 4th Sunday of the Month from 2-4 pm. Bring an instrument and join in on the fun! Or, sit back with a cold bevvy, some great eats and just enjoy the show.

 
https://www.cbbrews.com/events/event/celtic-session-join-in-5/

Join us for our awesome Smoked Baby Back Rib Special at Creek Bottom Brewing the 2nd Saturday of Jan, Mar, May, July, Sept & Nov starting at 12 pm. Order up a full or ½ rack of tasty smoked ribs served with hand-cut fries, coleslaw & hush pups + your choice of house-made sauce. ½ Rack - $18 and Full Rack - $25. Mmmm-Delish!


www.cbbrews.com/events/event/baby-back-rib-special-2nd-sat-every-other-month/
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Join us for our awesome Smoked Baby Back Rib Special at Creek Bottom Brewing the 2nd Saturday of Jan, Mar, May, July, Sept & Nov starting at 12 pm. Order up a full or ½ rack of tasty smoked ribs served with hand-cut fries, coleslaw & hush pups + your choice of house-made sauce. ½ Rack - $18 and Full Rack - $25. Mmmm-Delish!

 
https://www.cbbrews.com/events/event/baby-back-rib-special-2nd-sat-every-other-month/
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