Part-Time Assistant Manager Position Open.

  • Train and supervise restaurant employees
  • Ability to work in any capacity as needed (cook, prep, pizza, dishwashing, serving, bartending, expo, runner, host, etc.)
  • Track stock of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
  • Other duties as assigned


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