Part-Time Assistant Manager Position Open.
- Train and supervise restaurant employees
- Ability to work in any capacity as needed (cook, prep, pizza, dishwashing, serving, bartending, expo, runner, host, etc.)
- Track stock of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
- Other duties as assigned