Location: Creek Bottom Brewing Restaurant in Galax, VA (Country Club Lane)

We are looking for a professional line cook to prepare food to exact  specifications and to set up stations for menu. Line cook duties will consist of assisting the Head Cook with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Head Cook’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • ServSafe Certificate (May be obtained after hire.)


To apply, fill out our online job application. You will be able to submit your resume during the process of filling out the online job application.

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