The sammich of the month at Creek Bottom Brewing & Distillery for February is the The Shrimp, Chicken or Andouille Po’ Boy ! Enjoy this Po’ Boy w/ your choice of Cajun shrimp, Cajun chicken or andouille sausage that’s topped with grilled red peppers & onions, lettuce, tomato then finished with house-made remoulade sauce & served on a toasted hoagie roll.
– Served w/ hand-cut fries & a pickle spear
Only Fresh Ingredients – $13.95 for all of this deliciousness!