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The By-Pass

The By-Pass

Talk about layers of flavor! Bourbon bacon, Italian sausage, Pepperoni, Black Forest Ham, Salami, and Mozzarella! Pair this pizza with a crisp cold brew and you will not leave hungry! This delicious all-meat pizza is hand crafted and baked in our brick pizza oven. If...

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Congratulations to Terry Frost for purchasing the very first bottle of Snake Creek Single Barrel Bourbon at Creek Bottom Brewing! We’re grateful for the support and excited to see this bourbon find its way into the hands of folks who appreciate a great pour.

Cheers to Terry and to everyone who’s helping make this launch one to remember! 🥃👏
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Congratulations to T

Snake Creek Bourbon has been released! Creek Bottom Brewing has some great specials on T-Shirts, Old Fashioned Cocktails & Straight Pours of Snake Creek Bourbon through Valentine's Day! - mailchi.mp/1f2deba3ea8c/creekbottombrewing1-10343562 ... See MoreSee Less

Snake Creek Bourbon

Please note: Creek Bottom Brewing will not have our Brisket Burnt Ends Special this weekend as our kitchen will be featuring a Valentine’s Day Surf & Turf special (reservations for this special are required). ... See MoreSee Less

Creek Bottom Brewing has a couple of tables still available during the 7:30 seating for our Valentine's Day Surf & Turf. The 5 pm seating is full. Call 276-236-2337 to reserve your spot before they're gone! ... See MoreSee Less

Creek Bottom Brewing
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