Big Bottom Steaks – Every Day!

Big Bottom Steaks – Every Day!

Every day at our restaurant location on Country Club, stop on by for our hand cut, made to order ribeyes! The biggest cooked one thus far has been 25 ounces! Can you top that? Don't forget to try one of our brews while you're there!

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12” of fantabulous melty goodness sandwiched in handmade crust. Our signature calzone is stuffed with mozzarella, asiago & ricotta cheeses + Italian sausage, red pepper, spinach & pesto. We serve it up with marinara for dipping.

1 week ago

Creek Bottom Brewing Company Restaurant

It’s about go time for the Loose Strings Band! ... See MoreSee Less

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