Big Bottom Steaks – Every Day!

Big Bottom Steaks – Every Day!

Every day at our restaurant location on Country Club, stop on by for our hand cut, made to order ribeyes! The biggest cooked one thus far has been 25 ounces! Can you top that? Don't forget to try one of our brews while you're there!

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THE GRAZER

THE GRAZER

This wonderful veggie pizza layers spinach, red peppers, onions, mushrooms, roma tomatoes, kalamata olives & mozzarella – Delish!! (and healthy if you’re into that kinda thing)

No cornhole tonight. We hope everyone enjoys Fiddlers! ... See MoreSee Less

2 weeks ago

Creek Bottom Brewing Company Restaurant

Starting the night with a LOT of Johnny Come Quickly. Adam Steffey and the Highland Travelers!! Bring on Fiddlers!!! ... See MoreSee Less

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