EVERY THURSDAY EVENING AT CREEK BOTTOM BREWING!
(4 pm until 9 pm – Dine In Only)
1 lb. Peel-n-Eat Shrimp. Jumbo shrimp poached in Old Bay, served warm with house-made cocktail sauce – $16.50
1/2 lb. Shrimp Cocktail, served chilled with house-made cocktail sauce – $11.50