We are hiring experienced servers.

Become part of our high-energy Brew Crew at Creek Bottom Brewing!

JOB DESCRIPTION

  • Clear and reset dining tables for customers in a timely manner.
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Help patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions.
  • Transmit orders to bar and kitchen by recording patrons’ choices; identifying patrons’ special dietary needs and special requests.
  • Keep kitchen staff informed by noting timing of meal progression.
  • Serve orders by picking up and delivering patrons’ choices from bar and kitchen; delivering accompaniments and condiments from service bars.
  • Respond to additional patron requirements by inquiring of needs; observing dining process.
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Issue bills and collect payment via electronic Point of Sale system.
  • Contribute to team effort by accomplishing related results as needed.

SUMMARY OF REQUIRED SKILLS & QUALIFICATIONS

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

HOW TO APPLY:

To apply, fill out our online job application. You will be able to submit your resume during the process of filling out the online job application.

Pin It on Pinterest

Share This